Friday, July 26, 2013

Recipe: Cottage Cheese and Egg Scramble

Hello again! This is my second recipe post today and I will have another one for you tomorrow, I'm on a roll!
I got this recipe from All Recipes Tried. I love scrambled eggs and I love cottage cheese so I figured this would be a really good breakfast for me that would keep me going until lunch!
The recipe calls for two egg whites, one whole egg and 2 tbs of cottage cheese. I deviated from this just a bit because I don't really want to waste two perfectly good egg yolks every morning.
Please excuse my ketchup Southerners, I was raised by a Yankee.

Here is my recipe breakdown:

1. Mix 2 eggs and 2 tbs of cottage cheese together in a bowl.
2. Scramble in a small pan on low-medium heat until cooked to your liking.

That's it, just 2 whole steps!

Now, if you want to go really lean and healthy on your breakfast just follow the same instructions but instead of 2 whole eggs substitute 2 egg whites and 1 whole egg. The cottage cheese stays the same.

Happy Eating!

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