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I know it may look a little sketchy here but I assure you this was very yummy. |
Pork Chops
1 packet of dry ranch mix
1 can of cream of chicken
Instructions:
Ok, the original recipe is a bit different from how I ended up doing things. I used probably 10 pork chops and I just put them into a gallon sized bag along with the ranch packet and the cream of chicken. Then I sort of kneaded it all together, shaking the bag is a little scary because the mixture is really thick.
Then I put my mixture into the crock pot. The original recipe says to add either a can of water or another can of cream of chicken to help fill the pot. I used a can of water but I ended up mixing in some flour later because I wanted that gravy consistency so I would recommend using another can of cream of chicken.
I left this in the crock pot on low for 6 hours and these babies we're so tender, like cut them with a fork tender.
This recipe was a hit with everyone and I know I will make again, looking back I think I could add even another packet of the ranch for a bit more of that ranch flavor.
Recipe breakdown:
1. Mix all the ingredients together.
2. Cook on low for 6 hours.
3. Eat
So easy! Happy Eating!
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